Heart of Rump, Black Angus, AR

¥ 450.00

Origin: Argentina

Bag: 2,2 - 2,5Kg

Portions: 1 Whole Piece

Price: 180 RMB Per Kg

 

Formed by gluteus medius muscle and sacrocaudalis muscle and supercial gluteus muscle and Gluteo biceps (cap). Perfect piece for slow cook, minced beef for tartare, BBQ or skewers.

 

Different names

Argentina: Cuadril

Chile: Asiento

China:牛臀肉芯

France: Noix (couer) de Rumstek/Culotte

Germany: Hauptstück vom Rumpsteak/Huft/Herz der Huefte



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