Heart of Rump, Black Angus


Origin: Argentina

Portions: 1 Whole Piece

Formed by gluteus medius muscle and sacrocaudalis muscle and supercial gluteus muscle and Gluteo biceps (cap). Perfect piece for slow cook, minced beef for tartare, BBQ or skewers.

Different names

Argentina: Cuadril

Chile: Asiento


France: Noix (couer) de Rumstek/Culotte

Germany: Hauptstück vom Rumpsteak/Huft/Herz der Huefte

Heart of Rump, Black Angus

  • 2.3 - 2.8 kg
    ¥ 459.00


Item Added