93.00
Origin
Argentina
Bag
0,4 - 0,6kg
Portions
1
Quality
Black Angus
Price
155 RMB per kg
The rump tail is exactly what is says, the tail end of the rump. The exciting thing here, this cut it tends to remain at home for the hugely popular asado or traditional Argentine barbecue. This piece is very tender and flavoursome as you'd expect.
This piece can be used for BBQ or slow cooked in oven, the key to cook this cut is the temperature.
Different names
Argentina: Colita de cuadril
Chile: Punta de picana
China: 牛薄裙肉
France: Bavette d'aloyau
Germany: Tafelspitz
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