Picanha, Pure Black Angus


Origin: Argentina


The cap of the rump comes from the top of the hindquarter of the cow. A thick cap of fat runs across the top. When it's cooked properly it has an amazing taste! You can use it for roast beef, BBQ, and steaks.

Different names

Argentina: Tapa de Cuadril

Chile: Punta de Ganso

China: 牛臀腰肉盖

France: Aiguillette baronne

Germany: Hüftdeckel 

Picanha, Pure Black Angus

  • 0.9 - 1.4kg
    ¥ 250.00
  • 1,5 - 2 kg
    ¥ 350.00


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