Picanha,Premium Pure Black Angus, AR

260.00

Origin

Argentina

Bag

1,1 - 1,3 kg

Portions

Price

200 RMB per kg

 

The cap of rump comes from the top of the hindquarter of the cow. A thick cap of fat runs across the top. When it's cooked properly it has an amazing taste! You can use for roast beef, BBQ  and steaks.

 

Different names

 

Argentina: Tapa de Cuadril

Chile: Punta de Ganso

China: 牛臀腰肉盖

France: Aiguillette baronne

Germany: Hüftdeckel

 

 



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