Picanha, Premium Pure Black Angus, AR

300.00

Origin

Argentina

Portions

Price

200 RMB per kg

 

The cap of rump comes from the top of the hindquarter of the cow. A thick cap of fat runs across the top. When it's cooked properly it has an amazing taste! You can use for roast beef, BBQ  and steaks.

 

Different names

 

Argentina: Tapa de Cuadril

Chile: Punta de Ganso

China: 牛臀腰肉盖

France: Aiguillette baronne

Germany: Hüftdeckel

 

 

Picanha, Premium Pure Black Angus, AR

  • 0.8 - 1.0 kg
    Sold Out
  • 1.0 - 1.2 kg
    Sold Out
  • 1.2 - 1.4 kg
    Sold Out
  • 1.4 - 1.6 kg
    ¥ 300.00
  • 1.6 - 1.8 kg
    ¥ 340.00

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