350.00
Origin: Argentina
Portions:1
The cap of the rump comes from the top of the hindquarter of the cow. A thick cap of fat runs across the top. When it's cooked properly it has an amazing taste! You can use it for roast beef, BBQ, and steaks.
Different names
Argentina: Tapa de Cuadril
Chile: Punta de Ganso
China: 牛臀腰肉盖
France: Aiguillette baronne
Germany: Hüftdeckel
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