Flank Steak, Black Angus, UY

¥ 247.00

 

Origin: Uruguay

Bag: 1.3 -1.6 kg

Portions: 1 portion

Price: 190 RMB per kg

 

The flank steak is a beef steak cut from the abdominal muscles or lower chest of the cow.

This piece can be cooked in the oven, BBQ or steaks. 

 

Different names

 Argentina: Vacio 

Chile: Tapa barriga

China: 牛腹脅肉

France: Bavette

Germany: Dunne Flanke/Kniekhfleisch



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