Brisket, Point End, AR


Origin Argentinian
Type Pure Black Angus
Package 4.3 kg
Price 125 RMB per kg


Is a cut from the breast or lower chest of beef. The brisket muscles include the superficial and deep pectorals.

This piece of meat that needs to break down over a long slow cook. One of the best cut to cook 5-8 hours, smoked is also an alternative.


Different names

Argentina: Pecho

Chile: Tapapecho


France: Poitrine

Germany: Brust


Item Added