Brisket, Point End, AR

538.00

Origin Argentinian
Type Pure Black Angus
Package 4.3 kg
Price 125 RMB per kg

 

Is a cut from the breast or lower chest of beef. The brisket muscles include the superficial and deep pectorals.

This piece of meat that needs to break down over a long slow cook. One of the best cut to cook 5-8 hours, smoked is also an alternative.

 

Different names

Argentina: Pecho

Chile: Tapapecho

China:牛胸

France: Poitrine

Germany: Brust


Success

Item Added