Brisket, Point End


Origin: Argentina

Type: Pure Black Angus

Package: 3.7 - 4.2 kg

Is a cut from the breast or lower chest of beef. The brisket muscles include the superficial and deep pectorals.

This piece of meat that needs to break down over a long slow cook. One of the best cut to cook 5-8 hours, smoked is also an alternative.

Different names

Argentina: Pecho

Chile: Tapapecho


France: Poitrine

Germany: Brust

Brisket, Point End

  • 1 kg
    ¥ 135.00
  • 3.5 - 4 kg
    ¥ 468.75


Item Added