Oyster Blade, AR

217.50

Origin Argentinian
Type Pure Black Angus
Price 145 RMB per kg

 

The flat muscle group of Blade (Clod) separated from the bolar by a straight cut along the line of the blade bone edge.

This piece it's also called " the economic filet" because it's one of the most tender cut when you divide the piece in two with a knive and take the nerve out (we call it butterfly  cut).

This piece is perfect for steaks, BBQ or whole piece slow cooked.

 

Different names

Argentina: Marucha

Chile: Punta de  Paleta

China:牛板腱

France: Dessus de palette 

Germany: Oberes Schulterstück

Oyster Blade, AR

  • 1.4 - 1.6 kg
    Sold Out
  • 1.7 - 1.9 kg
    ¥ 261.00

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