Oyster Blade, AR


Origin Argentinian
Type Pure Black Angus
Price 145 RMB per kg


The flat muscle group of Blade (Clod) separated from the bolar by a straight cut along the line of the blade bone edge.

This piece it's also called " the economic filet" because it's one of the most tender cut when you divide the piece in two with a knive and take the nerve out (we call it butterfly  cut).

This piece is perfect for steaks, BBQ or whole piece slow cooked.


Different names

Argentina: Marucha

Chile: Punta de  Paleta


France: Dessus de palette 

Germany: Oberes Schulterstück

Oyster Blade, AR

  • 1.4 - 1.6 kg
    Sold Out
  • 1.7 - 1.9 kg
    ¥ 261.00


Item Added