Oyster Blade


Origin: Argentina

Type:Pure Black Angus

The flat muscle group of Blade (Clod) separated from the bolar by a straight cut along the line of the blade bone edge.

This piece it's also called " the economic filet" because it's one of the most tender cut when you divide the piece in two with a knive and take the nerve out (we call it butterfly  cut).

This piece is perfect for steaks, BBQ or whole piece slow cooked.

Different names

Argentina: Marucha

Chile: Punta de  Paleta


France: Dessus de palette 

Germany: Oberes Schulterstück

Oyster Blade

  • 1.8 - 2.2 kg
    ¥ 290.00


Item Added