Short ribs


Origin: Argentina

Bag:400-600 grams pack

Portions:1 or 2 portion per pack

Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. They consist of a short portion of the rib bone, which is overlain by meat which varies in thickness.

This special cut can be cooked in BBQ, smoked or slow cook.

Different names

Argentina: Asado

Chile: Asado de tira


France: Côte Plate

Germany: Federstück


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