Bag:400-600 grams pack
Portions:1 or 2 portion per pack
Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. They consist of a short portion of the rib bone, which is overlain by meat which varies in thickness.
This special cut can be cooked in BBQ, smoked or slow cook.
Chile: Asado de tira
France: Côte Plate