Whole Striploin, Black Angus

Origin:Argentina

Portions:1 whole piece

Boneless cut from the short loin that’s highly prized for its excellent balance of flavor & tenderness. The whole
sirloin can be portioned down where suited for whole oven roasting.

This piece can be used for BBQ, roast beef, or steaks. 

Different names

Argentina: Bife Angosto

Chile: Lomo Liso

China: 牛西冷

France: Faux filet avec chaînette

Germany: Nierstü/ Roastbeef