540.00
Origin:Argentina
Portions:1 whole piece
Boneless cut from the short loin that’s highly prized for its excellent balance of flavor & tenderness. The wholesirloin can be portioned down where suited for whole oven roasting.
This piece can be used for BBQ, roast beef, or steaks.
Different names
Argentina: Bife Angosto
Chile: Lomo Liso
China: 牛西冷
France: Faux filet avec chaînette
Germany: Nierstü/ Roastbeef
Item Added