Striploin Steak, Black Angus

75.00

Origin:Argentina

Bag:250 grams

Portions:1 portion 

Boneless cut from the short loin that’s highly prized for its excellent balance of flavor & tenderness. The whole
sirloin can be portioned down where suited for whole oven roasting.

This steaks can be used for BBQ or cooking in a pan. 

Different names

Argentina: Bife Chorizo

Chile: Lomo Liso

China: 牛西冷

France: Faux filet avec chaînette

Germany: Nierstü mit Huft


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