Whole Tenderloin, Premium Black Angus

415.00

Origin: Argentina

Portions:1 portion

As the name implies, the tenderloin is the tenderest of all beef cuts. Considered a lean cut, the tenderness is derived from the fact that the muscle is rarely used.

This piece can be cooked in the oven, BBQ or steaks. 

Different names

Argentina: Lomo

Chile: Filete

China: 牛柳&牛里脊

France: Filet mignon

Germany: Filet

Whole Tenderloin, Premium Black Angus

  • 1.3-1.8
    ¥ 415.00

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