Whole Tenderloin, Premium Black Angus, AR

402.00

Origin

Argentina

Portions

1 portion

Price

268 RMB per kg

 

As the name implies, the tenderloin is the tenderest of all beef cuts. Considered a lean cut, the tenderness is derived from the fact that the muscle is rarely used.

This piece can be cooked in the oven, BBQ or steaks. 

 

Different names

 

Argentina: Lomo

Chile: Filete

China: 牛柳&牛里脊

France: Filet mignon

Germany: Filet

Whole Tenderloin, Premium Black Angus, AR

  • 1.4 - 1.6 kg
    ¥ 402.00
  • 1.6 - 1.8 kg
    ¥ 455.60
  • 1.8 - 2.0 kg
    Sold Out

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