Whole Tenderloin, Premium Black Angus, AR

¥ 563.00

Origin

Argentina

Bag

2,1kg

Portions

1 portion

Price

268 RMB per kg

 

As the name implies, the tenderloin is the tenderest of all beef cuts. Considered a lean cut, the tenderness is derived from the fact that the muscle is rarely used.

This piece can be cooked in the oven, BBQ or steaks. 

 

Different names

 

Argentina: Lomo

Chile: Filete

China: 牛柳&牛里脊

France: Filet mignon

Germany: Filet



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