Tenderloin Steak, Black Angus

150.00

Origin:Argentina

Bag:400  grams, 300 grams

Portions:2 portions (200 grams each)

As the name implies, the tenderloin is the tenderest of all beef cuts. Considered a lean cut, the tenderness is derived from the fact that the muscle is rarely used.

This piece can be cooked in the oven, BBQ or steaks. 

Different names

Argentina: Lomo

Chile: Filete

China: 里脊牛排

France: Filet mignon

Germany: Filet

Tenderloin Steak, Black Angus

  • 2x200gr
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