Whole Ribeye, Black Angus, AR

The cube roll  or ribeye  is the muscle or eye of meat adjacent to the chine bone, resides on either side of the backbone towards the front of the animal. All bone, cartilage, sinew, lip and associated fat are removed.

One of the premium cuts you can use for BBQ, roast beef, steaks.

Different names

Argentina: Bife Ancho

Chile: Lomo Vetado

China: 牛肉眼心

France: Entrecôte

Germany: Hohe Rippe/Entrecôte