Whole Ribeye, Black Angus

From 390.00

Origin:Argentina

Price:260 RMB per kg

Portions:1 Portion

The cube roll or ribeye is the muscle or eye of meat adjacent to the chine bone, resides on either side of the backbone towards the front of the animal. All bone, cartilage, sinew, lip, and associated fat are removed.

One of the premium cuts you can use for BBQ, roast beef, steaks.

 

Different names

Argentina: Bife Ancho

Chile: Lomo Vetado

China: 牛肉眼心

France: Entrecôte

Germany: Hohe Rippe/Entrecôte

Whole Ribeye, Black Angus

  • 2 - 2.5 kg
    ¥ 585.00
  • 2.5 - 3 kg
    ¥ 715.00

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