Whole Ribeye, Black Angus, AR

¥ 280.00

Origin

Argentina

Whole

 

1.5 - 2.0 Kg

2.0 - 2.5 kg

3.0 - 3.5 kg

Price

260 - 280 RMB per kg

   
   

Portions

1 Portion

 

The cube roll  or ribeye  is the muscle or eye of meat adjacent to the chine bone, resides on either side of the backbone towards the front of the animal. All bone, cartilage, sinew, lip and associated fat are removed.

One of the premium cuts you can use for BBQ, roast beef, steaks.

 

Different names

 

Argentina: Bife Ancho

Chile: Lomo Vetado

China: 牛肉眼心

France: Entrecôte

Germany: Hohe Rippe/Entrecôte

Whole Ribeye, Black Angus, AR

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