From 390.00
Origin:Argentina
Price:260 RMB per kg
Portions:1 Portion
The cube roll or ribeye is the muscle or eye of meat adjacent to the chine bone, resides on either side of the backbone towards the front of the animal. All bone, cartilage, sinew, lip, and associated fat are removed.
One of the premium cuts you can use for BBQ, roast beef, steaks.
Different names
Argentina: Bife Ancho
Chile: Lomo Vetado
China: 牛肉眼心
France: Entrecôte
Germany: Hohe Rippe/Entrecôte
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