80.00
Origin:Argentina
Portions:1 (250g each)
The cube roll or ribeye is the muscle or eye of meat adjacent to the chine bone, resides on either side of the backbone towards the front of the animal. All bone, cartilage, sinew, lip, and associated fat are removed.
The steaks you can use for BBQ or cooking in a pan.
Different names
Argentina: Bife Ancho
Chile: Lomo Vetado
China: 牛肉眼心
France: Entrecôte
Germany: Hohe Rippe/Entrecôte
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