2 portions (250 grs each)
The cube roll or ribeye is the muscle or eye of meat adjacent to the chine bone, resides on either side of the backbone towards the front of the animal. All bone, cartilage, sinew, lip and associated fat are removed.
The steaks you can use for BBQ or cooking in a pan.
Argentina: Bife Ancho
Chile: Lomo Vetado
Germany: Hohe Rippe/Entrecôte