Ribeye Steak, Black Angus, AR

¥ 160.00

Origin

Argentina

Bag

480-520 grams

Portions

2 portions (250 grs each)

 

The cube roll  or ribeye  is the muscle or eye of meat adjacent to the chine bone, resides on either side of the backbone towards the front of the animal. All bone, cartilage, sinew, lip and associated fat are removed.

The steaks you can use for BBQ or cooking in a pan.

 

Different names

 

Argentina: Bife Ancho

Chile: Lomo Vetado

China: 牛肉眼心

France: Entrecôte

Germany: Hohe Rippe/Entrecôte



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