Ribeye Steak, Black Angus

80.00

Origin:Argentina

Portions:1 (250g each)

The cube roll or ribeye is the muscle or eye of meat adjacent to the chine bone, resides on either side of the backbone towards the front of the animal. All bone, cartilage, sinew, lip, and associated fat are removed.

The steaks you can use for BBQ or cooking in a pan.

 

Different names

Argentina: Bife Ancho

Chile: Lomo Vetado

China: 牛肉眼心

France: Entrecôte

Germany: Hohe Rippe/Entrecôte


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