This is prime beef from humanely raised Australian cattle with ribbons of creamy, succulent fat running throughout every inch of the meat.
You barely need a knife to cut into the tender flesh. What’s the best way to cook this Wagyu Ribeye? You can’t go wrong on the grill, ever. Bring it to room temperature and simply season it with salt and pepper. You can make a stellar meal with a medium cooked steak but we highly recommend medium rare. Because of the high fat content.