168.00
Origin:Argentina
Bag:490 - 510 grams center
Portion:1 pack
As the name implies, the tenderloin is the tenderest of all beef cuts. Considered a lean cut, the tenderness is derived from the fact that the muscle is rarely used. This could be one of the best products we have for kids.
This pack is perfect to be cooked in a pan fry, bbq, skewers, etc.
Different names
Argentina: Lomo
Chile: Filete
China: 牛柳带侧边
France: Filet mignon
Germany: Filet
Item Added
