Wagyu Striploin Steak


Origin: Australia 
Portions: 1 Steak 250g
More marbling means more flavor and more tenderness, and this juicy Australian Wagyu Strip has both to spare.
Wagyu cattle are naturally predisposed to develop more marbling, that succulent webbing of creamy, high quality fat. This beautiful fat delivers mouthwatering buttery texture that just melts in your mouth. At Marble Score 6 (in the 1 to 12 scale), this Wagyu Strip Loin is unctuously smooth and deeply flavorful.
Perfect to grill, pan-sear, or for roasting. Cook to medium-rare. 


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