Half Ribeye, Pure Black Angus

Origin：Argentina

Whole：1 kg

Portions：1

The rib eye or ribeye is a beef steak from the rib section. The rib section of beef spans from ribs six through twelve.

Different names

Argentina: Bife Ancho

Chile: Lomo Vetado

China: 牛肉眼心

France: Entrecôte

Germany: Hohe Rippe/Entrecôte