Thin Skirt, Pure Black Angus

190.00

Origin:Argentina

Portions:

Thin Skirt is the costal muscle portion of the diaphragm. All white tendinous tissue not covering lean red muscle is removed.

This piece to be used in a BBQ, especially eating medium-rare. The grill temperature needs to be high, and don't forget to have a good bottle of wine to pair this juicy and tender cut.

 

Different names 

Argentina: Entraña

Chile: Entraña

China: 牛薄裙肉

France: Bavette d’aloyau

Germany: Dicker Bauchlappen

Thin Skirt, Pure Black Angus

  • 0.7 - 1.2 kg
    ¥ 190.00

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