Thin Skirt, Pure Black Angus




Thin Skirt is the costal muscle portion of the diaphragm. All white tendinous tissue not covering lean red muscle is removed.

This piece to be used in a BBQ, especially eating medium-rare. The grill temperature needs to be high, and don't forget to have a good bottle of wine to pair this juicy and tender cut.


Different names 

Argentina: Entraña

Chile: Entraña

China: 牛薄裙肉

France: Bavette d’aloyau

Germany: Dicker Bauchlappen

Thin Skirt, Pure Black Angus

  • 0.7 - 1.2 kg
    ¥ 190.00


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