T-Bone, AU

231.90

Origin

Australia

Portions

1 portion

Price

265 RMB per kg

 

Crosscut from the forward section of the short loin on a steer's middle back, a T-bone steak contains a strip of the top loin and a chunk of tenderloin, both desired cuts on their own. A T-shaped bone from the lumbar separates the two pieces. The tenderloin filet on the larger porterhouse cut—essentially the same steak but for the size

T-Bone, AU

  • 0.65 - 0.80 kg
    Sold Out
  • 0.80 - 0.95 kg
    ¥ 231.90

Success

Item Added