T-Bone, Angus



Portions:1 portion

Crosscut from the forward section of the short loin on a steer's middle back, a T-bone steak contains a strip of the top loin and a chunk of tenderloin, both desired cuts on their own. A T-shaped bone from the lumbar separates the two pieces. The tenderloin filet on the larger porterhouse cut—essentially the same steak but for the size

T-Bone, Angus

  • 0.7 - 1 kg
    ¥ 225.00


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