Porterhouse, Angus



Portions:1 portion

Porterhouse steaks are cut from the rear end of the short loin and thus include more tenderloin steak, along with (on the other side of the bone) a large strip steak. T-bone steaks are cut closer to the front, and contain a smaller section of tenderloin.

One of the premium cuts that  you can use for BBQ or smoked.

Different names

Argentina: Porterhouse

Chile: Porterhouse

China: 美式T骨牛排

France: Porterhouse

Germany: Porterhouse

Porterhouse, Angus

  • 0.7 - 1 kg
    ¥ 247.00


Item Added