253.75
Origin
Australia
Portions
1 portion
Price
290 RMB per kg
Porterhouse steaks are cut from the rear end of the short loin and thus include more tenderloin steak, along with (on the other side of the bone) a large strip steak. T-bone steaks are cut closer to the front, and contain a smaller section of tenderloin.
One of the premium cuts that you can use for BBQ or smoked.
Different names
Argentina: Porterhouse
Chile: Porterhouse
China: 美式T骨牛排
France: Porterhouse
Germany:Porterhouse
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