Porterhouse, AU

290.00

Origin

Australia

Bag

1 kg

Portions

1 portion

Price

290 RMB per kg

 

Porterhouse steaks are cut from the rear end of the short loin and thus include more tenderloin steak, along with (on the other side of the bone) a large strip steak. T-bone steaks are cut closer to the front, and contain a smaller section of tenderloin.

One of the premium cuts that  you can use for BBQ or smoked.

 

Different names

 

Argentina: Porterhouse

Chile: Porterhouse

China: 美式T骨牛排

France: Porterhouse

Germany:Porterhouse



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