246.50
Origin：Australia
Portions：1 portion
Price： 290RMB/kg
Porterhouse steaks are cut from the rear end of the short loin and thus include more tenderloin steak, along with (on the other side of the bone) a large strip steak. T-bone steaks are cut closer to the front, and contain a smaller section of tenderloin.
One of the premium cuts that you can use for BBQ or smoked.
Different names
Argentina: Porterhouse
Chile: Porterhouse
China: 美式T骨牛排
France: Porterhouse
Germany:Porterhouse
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